Thursday, November 17, 2011

Hawaiian Awa


Just returned from a trip to Hawai'i where I was able to drink kava (or "awa") a few times.  They have a great deal of ceremony built up around the preparation of kava and serving of kava.  And as much as I appreciated having the opportunity to take part in the culture, I have to say that kava in Hawaii is:
I'm a firm believer that kava should not be translucent or thin.  I have grown fond of a richer brew that bubbles when served, one that displays in an almost cocky manner a thin layer of swirling oil at the surface, at once welcoming and daring you to drink.  Glad to be back in Vanuatu.